Get a behind-the-scenes look at the cheesemaking process in the University of Minnesota’s pilot plant.
Tag Archives: Food Science and Nutrition
New licensing opportunity for natural preservative
August 18, 2011
The U of M lantibiotic is the first natural preservative found to kill gram-negative bacteria, typically the harmful kind.
- Heated sludge helps defeat superbugs
- Food science pilot plant: a place to test–and taste
- Brewing history in the “Land of Amber Waters”
- Gene modification technology developed at the U receives patents
- National Innovation Summit recognizes two university researchers
- Les Bolstad Golf Course: where the links meet the laboratory
- Must-read and giveaway: “News to Me”
- Must-read and giveaway: “How to Do Things With Videogames”
- Brewing history in the “Land of Amber Waters”
- Comment to win Gopher tickets
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Arne Johnson: That's awesome, very excited to get the book and t...
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Erin Dennis: Congratulations to Arne Johnson, winner of our com...
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Jed: Summit's Unchained #3 - India Style Rye Ale was a ...
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Jeff Zierdt: Difficult question with multiple answers - favorit...
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Sarah: My first favorite beer is Grain Belt. I know it's ...
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February 2, 2012
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