What makes us go “yum”? Scientists at the University of Minnesota’s Flavor Research and Education Center are determined to find out. This short video offers a behind-the-scenes look inside the center.
Tag Archives: food
October 18, 2012
A new database-driven Google map showcases the global research of the College of Food, Agricultural and Natural Resource Sciences.
May 30, 2012
Paul Matteucci, a Silicon Valley venture capitalist, is rethinking the global industrial food system. Recently he met with faculty and graduate students to talk about the kinds of opportunities venture capitalists look to for new investments.
December 23, 2011
Using “flavoromics” and a new state-of-the-art flavor lab, food scientists at the University of Minnesota are collaborating with food companies to solve flavor challenges.