Learn more about what’s going on at the U of M’s modern processing facility for both red meat and poultry.
Learn more about what’s going on at the U of M’s modern processing facility for both red meat and poultry.
July 26, 2012
Rural Minnesota continued to attract new residents age 30 to 49 between 2000 and 2010, according to a new study of U.S. census data from University of Minnesota Extension.
April 9, 2012
University of Minnesota Extension is offering a series of webinars to teach small business professionals how to use online tools strategically.
January 15, 2013
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